金针菇拌豆干
Mushroommixedwithbeancurd
烹饪:3分钟难易度:★
Cooking:3minDifficulty:★
原料:金针菇85克，豆干克，彩椒20克，蒜末少许
Ingredients:85gramsofmushrooms,driedbeansgrams,pepper20grams,alittlegarlic
调料:盐、鸡粉各2克，芝麻油6毫升
Seasoning:salt,chickenpowdereach2g,sesameoil6ml
做法practice
1洗净的金针菇切去根部
Washenokimushrooms,cutoffroots
2洗好的彩椒切细丝
Rinsedbellpepper,finelyshredded
3洗净的豆干切粗丝，备用
Rinsedriedbeansandcutintocoarselyshredded,reserve
4锅中注适量清水烧开，倒入豆干，略煮一会儿
Pourproperamountofwaterintothepotandbringtoaboil,pourdriedbeansandcookforawhile
5捞出豆干，沥干水分，待用
Removedriedbeans,drainandsetaside
6锅中注适量清水烧开，倒入金针菇、彩椒，抖匀，煮至断生
Pourappropriateamountofwaterintothepotandbringtoaboil,pourintothemushroom,bellpepper,shakewellandcookuntilbroken
7捞出材料，沥干水分，待用
Removeingredients,drainandsetaside
8取一个大碗，倒入金针菇、彩椒，放入豆干，拌匀
Takealargebowl,pourthemushrooms,peppers,adddriedbeans,mixwell
9撒上蒜末，加入盐、鸡粉、芝麻油，拌匀
Sprinklewithgarlic,addsalt,chickenpowder,sesameoilandmixwell
10将拌好的菜肴装入盘中即成
Putthemixeddishesintotheplate
烹任妙招Cookingtricks
豆干焯煮的时间不宜过长，以免影响其口感
Thetimeofboiledbeanshouldnotbetoolong,soasnottoaffectitstaste
汉唐徐公